"Nothing is impossible, the word itself says I'm Possible!" Audrey Heoburn. With a little creativity, you can create a romantic meal in the middle of the week!
Bruschetta is an Italian antipasto, tomatoes and basil are at the heart of it, this is used to top bread that is typically rubbed with a bit of olive oil and of course, mozzarella cheese. Simple yet delicious!
The following is the recipe I came up with.
Chicken Bruschetta
Chicken Bruschetta
Ingredients:
1 can diced tomatoes, I drained
1/2 c water
6 slices of bread, dried and cut into small cubes (toast bread in toaster or in oven to dry)
2 stalks of celery, diced
1/4 c. diced onion
2 tbs. butter
1 clove garlic
1 1/2 tsp. italian seasoning
1 1/2 pounds diced uncooked chicken
1 c. shredded Italian blend cheese
Directions: Preheat oven to 400 degrees Fahrenheit
1. Sauté celery, onions and garlic in the butter until tender. Add to bread crumbs and stir in the can of tomatoes and water. Set aside.
2. Dice the chicken and place in greased 2 quart casserole. Sprinkle chicken with Italian blend seasoning and shredded cheese.
3. Cover chicken with bread crumb mixture. Bake for 1/2 hour or until chicken is cooked thoroughly.
Bread cut into cubes
Sautéed celery and onions
Sounds fantastic! However, I like the tomato taste, so I would skip the extra water, drain the tomatoes into a measuring cup to measure 1/2 cup of tomato juice, and voila!
ReplyDeleteSounds like a great idea Carol! I am all about making recipes your own creation!
ReplyDelete